Audrey

One of my favorite parts about living in Southern California is the abundance of incredible food. From fine dining to taco stands, we have it all. With so many hungry foodies in this city, there is a constant demand for new food concepts, so there’s never a shortage of fresh restaurants to try. When a cluster of hot restaurants open up, my favorite thing to do is what I call a dinner hop; think a food version of bar hopping. Because Los Angeles is so vast, I like to choose one neighborhood and dine at two to three restaurants in the same night, enjoying aRead More →

When summer nears its end and the sweltering days give way to cool and breezy evenings, I like to plan meals that I can enjoy outdoors. Usually that means setting my outdoor dining table and firing up my grill to barbecue a light meal of meats and veggies, but lately I’ve been craving carbs. I decided to satisfy my craving with a spin on one of my favorite pasta dishes, Grilled Shrimp Carbonara. Grilled Shrimp Carbonara is a classic pasta dish from Rome consisting of just a few simple ingredients: egg, Pecorino Romano cheese, cured pork, and pasta. I chose to get creative with myRead More →

I recently threw a party to celebrate my 25th birthday. Being a milestone, I wanted to host an extra special event, so I planned an evening summer soirée with my closest friends and family. I curated everything from the food and beverages, to the decor and the floral arrangements, with a few DIY projects in between. It was a magnificent event that took a lot of preparation but was so worth the effort. You will see that throwing a successful party can be made easier with the appropriate planning and a bit of creativity! Planning for the Event I knew it would be sunny andRead More →