I found this Spicy Avocado Sandwich recipe on The Coveteaur, and my boyfriend and I decided to make it. You really can’t go wrong with eggs and Avocado–perfect day or night.  Also, if your having friends over for Sunday brunch, it’s easy to make and would go great with Mimosas. We substituted the bacon for turkey bacon to make it a little bit healthier, and sometimes we’ll use croissants fresh from the bakery instead of ciabatta. Ingredients: – 2 tbsp mayonnaise – 1-2 tsp chalula (more or less depending on taste) – 1/2 avocado, sliced – 5-7 pieces aged gruyere, sliced – 3-5 slices of bacon, fried – 2Read More →

I think it all started with my love for the movie Marie Antoinette. The scene where she’s eating all the desserts, made me want cake, éclairs and macaroons ASAP. I had heard of Bottega Louie, and one day I was walking out of the apartment I had just moved into, and saw it was a few blocks down the street and decided to walk in. OMG…I became obsessed! It takes a lot of self-control to not walk in every time I pass by and order one of their desserts or buy a box of macaroons. Last year I bought my sister and my mom aRead More →