becoming a vegetarian

I was introduced to eating vegan at one of my favorite restaurants, Cafe Gratitude a few years back. I will admit, I’m not a vegan (I love dairy too much), I consider myself to be a pescatarian because I eat sushi on occasion. I gave up eating meat when I found out that I was highly allergic to beef, and slightly allergic to chicken. After that I decided to stop eating meat all together; and to be honest I never really missed it. The biggest challenge for me was finding what to eat in its place. There are many benefits to cutting meat out ofRead More →